Are the ingredients in this vegan mushroom sauce?
Water, mushrooms, wheat flour, modified starch, contains less than 2% of: vegetable oils (corn, cottonseed, canola and / or soy), salt, yeast extract, monosodium glutamate, hydrolyzed soy protein and wheat gluten to caramel color, spice extract, garlic dehydarated.
How is caramel color is produced? Here are a couple of recipes for mushroom sauce that is vegan. Try these in Instead: ------ creamy mushroom sauce 1 / 2 pound sliced mushrooms 2 T sherry or dry white wine 5 T flour 2 cup soy milk 2 T light miso salt and pepper in a saucepan, combine the mushrooms and sherry or wine. Cover and cook on medium heat, stirring occasionally, 5 to 8 minutes, until the mushrooms are tender and release their juices. Sprinkle flour over the mushrooms and stir until evenly mixed. Gradually stir in the soy milk and continue cooking over medium heat, stirring constantly, until thickened Salsa and begins to boil. Reduce heat and simmer gently for 1 minute. Remove from heat and add the miso until it is completely melted. Season with a generous amount freshly ground pepper and salt to taste, if desired. If the sauce needs reheating, bring to simmer and cook gently, stirring, until hot. Do not boil. ------------- C mushroom sauce 1 fresh mushrooms, sliced 4 t olive oil 2 T flour 1 c vegetable broth 2 t vegetarian Worcestershire sauce ½ t oregano ½ t dried thyme 2 t mushrooms sauteed in olive oil and were set aside. In a separate bowl, mix the flour into the remaining 2 t olive oil, and stir simmer for 1 minute. Slowly add broth, stirring constantly to avoid lumps. Bring to boil, stirring constantly. And, of course, these have the advantage not have additional ingredients that can not be pronounced. Remove sauce from heat and add the Worcestershire sauce and herbs. Add the sauteed mushrooms. Makes 1 ½ cup
Veg Out With Mike: Mushroom Gravy (Vegan)
